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I'm gona shoot you 2 if you keep this up I don't have lunch

CapNemo wrote:I'm gona shoot you 2 if you keep this up I don't have lunch

And then eat us?

well guess we are considered red meat too .....

KALSTER wrote:

CapNemo wrote:I'm gona shoot you 2 if you keep this up I don't have lunch

And then eat us?

That's a bit kinky isn't it?

doo_much wrote:

KALSTER wrote:

CapNemo wrote:I'm gona shoot you 2 if you keep this up I don't have lunch

And then eat us?

That's a bit kinky isn't it?

If you mean it would imply that he has a kink in his brain, then yes. Otherwise, only if you're German.

Well at least now I don't need lunch anymore

How much does Kudu and Ostrich meat cost, and how easy is it to prepare?

It is genetic, and my doctor has given me a 6x repeat script for Simvacor.

Just being on medication doesn't give me carte blanche to start eating cheese,margarine, cookies, rusks, steak, etc.-though I don't remember the last time Beatty House served the latter.

Why pay that much for meds if you can't make them work that is my philosophy anyway

I am told that it is supposed to help to lower cholesterol levels. My brother's doctor, on the other paw, is dead against statins, but then he does have the benefit of having low-fat meals prepared for him at home...

Yeah big differnce between having prepared and doing it yourself

CapNemo wrote:I'm gona shoot you 2 if you keep this up I don't have lunch

I'm going to slap two beautifully marinated, juicy fillets over a fire on Saturday.... Nom Nom Nom

RuadRauFlessa wrote:

CapNemo wrote:I'm gona shoot you 2 if you keep this up I don't have lunch

I'm going to slap two beautifully marinated, juicy fillets over a fire on Saturday.... Nom Nom Nom

Enjoy!

Ostrich fillets?

/But why cook all of the lovely blood out of them?

the blood gets drained and drunk beforehand. The actual roasting is in order to conform to social standards and appearances for the benefit of onlookers

that meat better be cooked through!
i'm not my mother who eats her beef meat pink and bloody...
i prefer getting my blood from a different source...



@SP: if you have questions or are confused about things just ask jee, she suffers from high cholesterol (just like her brother and sisters) so she will be able to help you out...
luckily my cholesterol is low...

the things one has to do to fit in

I might have to do the braai thing this weekend to it's been a while.

Oh and speaking of fitting in at least from Wednesday till Friday I have a valid excuse to stalk the night and sleep in the day

doo_much wrote:No meat is really cholesterol 'free' but yes ostrich and other types of game generally have really low cholesterol and fat.

Damn, nou's ek lus vir 'n volstruis steak oor die kole! :drool:

:drool:


-off-tipic-
ek't vir lunch bout gehad, so ek mag seker nie kla nie

I want lunch

ek't vir lunch bout gehad, so ek mag seker nie kla nie

Boud.

KALSTER wrote:

ek't vir lunch bout gehad, so ek mag seker nie kla nie

Boud.

ai , solank julle verstaan het

Is nie, die man hou van sy M8's

StarPhoenix wrote:How much does Kudu and Ostrich meat cost, and how easy is it to prepare?

It is genetic, and my doctor has given me a 6x repeat script for Simvacor.

Just being on medication doesn't give me carte blanche to start eating cheese,margarine, cookies, rusks, steak, etc.-though I don't remember the last time Beatty House served the latter.

What dose are you taking and for how long have you been on it? Have you experienced any side effects?

doo_much wrote:

KALSTER wrote:

CapNemo wrote:I'm gona shoot you 2 if you keep this up I don't have lunch

And then eat us?

That's a bit kinky isn't it?

Only when you enjoy it.

Cap >> Can I drain them before you roast them... I'm in need of the extra blood... didn't have a good night of hunting

Sure sir RRF why not I'll send you the adress since you need to stock up before visiting a certain somebody

Apart from the obvious deliciousness of things like steak and ribs and such, I have to say that my staple meat is probably minced beef. My diet would change dramatically if I were to eliminate it from my diet. Mince and pasta, rice, curry and rice, pap, eggs, toast, etc. Also, don't forget burgers, meat balls, etc.

My basic personal recipe for curry and rice:

500g+ minced beef
100g cube-cut lamb belly
3 medium potatoes, coarsely diced
large onion
sachet of tomato paste
3 tomatoes, coarsely diced
large dollop of apricot jam or apricot chutney
tablespoon of vinegar
teaspoon of garlic
1.5 - 2 tablespoons of medium Raja curry powder
pot of white rice
Salt and spice to taste

Yum! It doesn't quite work without red meat. What do you eat normally SP, if not red meat?