PCFormat Forum Archive

KatrynKat wrote:if he can cook, then fine, otherwise i will be doing the cooking, still have the bottle wine that i promised him....

@Doo: even though we have only done the drinking thing once... you are a great drinking buddy.....

Sien jy Syko? Die girl maak uit van.

doo_much wrote:

KatrynKat wrote:if he can cook, then fine, otherwise i will be doing the cooking, still have the bottle wine that i promised him....

@Doo: even though we have only done the drinking thing once... you are a great drinking buddy.....

Sien jy Syko? Die girl maak uit van.

kan oom dit asb verduidelik.... my kop is op ander plekke vanaand.....

stupid internet!!!

@Doo: oh, Syko is not in right, please leave your name and number and how much beer you owe him, and he will get back to you as soon as he has finished doing his chores.... thank you and good bye!

Wiz, I can cook. I had to learn when I lived in Belgium.
Gone are the days of setting the kitchen on fire

Die res van die gesprek gaan ek net 'n flat ignore kap... Ons werk tog immers hier met kos!

SykomantiS wrote:Wiz, I can cook. I had to learn when I lived in Belgium.
Gone are the days of setting the kitchen on fire

Die res van die gesprek gaan ek net 'n flat ignore kap... Ons werk tog immers hier met kos!

OK cool. You can be the sous chef. We'll all pitch at your place and you can impress some of us.
The rest will eat you food and be suitably appreciative...

@Syko: bly om te weet jy kan kook...

doo_much wrote:

SykomantiS wrote:Wiz, I can cook. I had to learn when I lived in Belgium.
Gone are the days of setting the kitchen on fire

Die res van die gesprek gaan ek net 'n flat ignore kap... Ons werk tog immers hier met kos!

OK cool. You can be the sous chef. We'll all pitch at your place and you can impress some of us.
The rest will eat you food and be suitably appreciative...

Ek gaan nie eers maak of ek verstaan nie...

Ons gaan by jou uitsak en jou kos opvreet.

Capiche?

As jou ma se biker vriendin daar is, is dit ok OK.

doo_much wrote:

SykomantiS wrote:Wiz, I can cook. I had to learn when I lived in Belgium.
Gone are the days of setting the kitchen on fire

Die res van die gesprek gaan ek net 'n flat ignore kap... Ons werk tog immers hier met kos!

OK cool. You can be the sous chef. We'll all pitch at your place and you can impress some of us.
The rest will eat you food and be suitably appreciative...

who? do you want him to impress.....?

doo_much wrote:Ons gaan by jou uitsak en jou kos opvreet.

Capiche?

As jou ma se biker vriendin daar is, is dit ok OK.

dis al hoekom jy gaan daar wees... dit en drank!

Maar natuurlik!

doo_much wrote:Maar natuurlik!

okay dokay.....

just btw.... i don't need impressing.... impressed enough!

Eggsactly nuts!

Tribble wrote:Eggsactly nuts!

Yip but funny

Oh yes - done something similar on my car - would not do it in my PC however.

that looks..... scrumptious....

sorry kiddies... santa's having technical difficulties... maybe next year...

now there is a reason for kids to become vegetarians

my mouth is watering just looking at it... throw in the dark chocolate and wine and i would run people over just for a chance to taste it...

also, their numbers are declining, so the more vegans out there, the better.... (for me....)

I like you - you don't discriminate when it comes to good, edible flesh

rustypup wrote:my mouth is watering just looking at it... throw in the dark chocolate and wine and i would run people over just for a chance to taste it...

also, their numbers are declining, so the more vegans out there, the better.... (for me....)

Not so sure I want to be eating that yet ! may need some convincing !

So what's the difference between reindeer steaks and other types of venison?

In other news - the ostrich farmers are complaining that the strong rand has stuffed up their profit margins. When asked why ostrich meat was so expensive locally, they pointed out that the price was determined by what they could get if they exported the meat.

So then by their reasoning ostrich should become really cheap locally? Or am I missing something?

It should - but they are sulking because they have to sell a certain percentage locally, which will lose them money. They are determined not to.

Which is a pity. Because as meat goes, ostrich is real nice. If prepared properly of course!

I wouldn't know but I am sure you are right